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Dear Kitchen Kemistry followers,
Thank you for your patience in waiting for the details about the 2023 Christmas Fruit Cake Subscription. I’m delighted to host this virtual quarterly subscription and share the nuances of baking a Christmas fruitcake (not a plum cake), the Victorian way (with eggs or egg-free). You’ll learn to bake a rich, dense, moist, and flavorful Christmas fruit cake for your loved ones or bulk sale. This fruitcake recipe is one of the best you can learn to bake. It’s a cash cow for commercial bakers and a wonderful baked treat for your family. Whether you’re aiming to bulk bake for your baking business, gift your loved ones, or simply want to do a tablescape for family gatherings, this subscription will equip you with the skills and knowledge to create a delicious fruitcake and marzipan with confidence. Honor this Christmas season by being a part of this baking adventure!
What is a Christmas Fruitcake? A delectable Christmas fruitcake is dense (very little sponginess), and sticky to the touch, slightly chewy with a chockful of fruits and nuts, a heady aroma and with the right amount of sweetness. The Christmas fruitcake should have a flat top without cracks or burnt dried fruits protruding on the surface and should be firm like a sculpted piece of edible art.
This subscription will help you achieve this!
SUBSCRIPTION FEATURES:
Comprehensive Instruction: This subscription aims to provide you with in-depth guidance on baking Christmas fruitcakes using traditional techniques. You will receive timely and detailed instructions through video tutorials, pictorials, concise reels, informative pictorials, and engaging discussions.
Step-by-Step Guidance: We’ll start with choosing the seasonal dried fruits, sweeteners, mixed nuts, aromatic spices, and soakers (alcoholic and non-alcoholic) to make the recipe. Chopping the dried fruits, ambient soaking environment, pan preparation, and oven preparation, shelf-life of the product will be explained in detail. Curing the baked treat for some time for the flavors to mellow and mingle. We’ll also look into the history of Christmas fruitcakes and their modern evolution with quirky variations. Non-alcoholic fruitcakes are glorified tea cakes. Eggs or egg-free doesn’t have an impact on the desired outcome.
Bulk baking: Tips and calculations for baking and curing fruitcakes in bulks. Strategic planning to bake for commercial business, branding, and tools to market your product this festive season will be explained. Photography tips are an add-on.
Bonus feature: My signature fruitcake packaging tutorial with instructions to personalize as per your business or personal requirements. AND a recipe card to make classic rum balls. A wonderful virtual trip to the Christmas markets in Germany. You’ll see the winter in Europe through my lens.
HERE’S WHAT YOU NEED:
To participate in this event, you’ll need an open mind, lorry-load of patience, willingness to learn, un-learn and re-learn the baking basics, access & affordability to procure the ingredients required for this recipe, in-depth knowledge about your oven, and tenaciousness to repeat till you succeed. I will make you bake till you perfect that fruitcake recipe, which you can proudly call your creation.
MOTTO:
You grow, I grow, we grow. We’re in this together! I’m all about that positive energy, so whatever you bring, I’m here to match it. As a person, I’m super motivated and always focused on getting results. And hey, I’ll never waste your time by talking smack about others. If that sounds good to you, let’s do this thing!
FORMAT:
This 3-month baking subscription is a virtual baking event where the subscribers are trained to create a rich Christmas fruit cake under virtual guidance and tutelage. This includes video tutorials, pictorials, detailed notes, and a detailed subscriber’s handbook that contains the course content. You will be provided with individual guidance via the private Facebook group and WhatsApp community group. NO LIVESTREAMING.
INGREDIENTS INFORMATION:
Participants will bake the fruit cake using all-purpose flour, brown sugar, butter, eggs/ egg-free substitute, pre-soaked dried fruit blend, mixed nuts, molasses/ molasses substitute, and my unique spice mix. There is no secret ingredient. It’s all about the technique!
MODULES:
- Traditional Fruitcake Subscription
- Egg-free Fruitcake Subscription
Take your pick or have them both!
SCHEDULE:
Application submission and registration remain open between 4 Sep 2023 and 18 Sep 2023 (2 weeks)
Subscription begins 19 Sep 2023 and extends till 18 Dec 2023. It’s a 90-day event.
TO ENROLL:
Fill out the application form.
After going through the forms, and vetting to weed out scammers and imposters you will receive a registration email with an NDA (Non-Disclosure Agreement) form and payment details. Upon receiving the NDA and fees, you’ll receive a confirmation email with the link to the invite-only Facebook group and WhatsApp group.
Please, provide an email address that you use for regular communication.
FEES:
INR 2500 /USD 30/ € 28 per module including taxes.
INR 4500 /USD 55/ € 50 for both modules including taxes.
Thanks for your love and support.
Love you all,
Cheryl.
PS – I am the team; I am the brand and I am the everything behind this page. This event and the related activities will be solely managed by me. So, feel free to ask your queries.
Not convinced? Check this and this.
KITCHEN KEMISTRY by CHERYL 