Cinnamon Maple Butter

Makes scant half a cup

Ingredients

• Unsalted butter (softened, not melted) – 4 tbsp

• Maple syrup – 3 tbsp

• Cinnamon powder – ¼ tsp

• Vanilla extract – ¼ tsp

• Pinch of salt

 Method

• Using an electric hand mixer, whip all ingredients till smooth and fluffy

• Pack the whipped butter into a ramekin and refrigerate until use

• Slather on freshly baked scones, muffins, pancakes, waffles or on toast

 TIP – If you can’t find maple syrup, replace with pure honey.